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Conceptualised at the turn of the century by winemaker and businessman
Hein Koegelenberg, husband of Hanneli Rupert-Koegelenberg,
Leopard's Leap wines are an outstanding example of South African quality

 
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leopard’s leap special edition pinotage

This wine is made of 100% Pinotage grapes and is displays a beautiful crimson colour with fruit-forward aromas of raspberry and cherry.

 
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leopard’s leap special edition red blend

51.86% Merlot, 39.05% Cabernet Sauvignon, 4.38% Petit Verdot, 1.58% Cabernet Franc, 1.29% Cinsault, 1.24% Ruby Cabernet, 0.49% Pinotage, 0.10% Shiraz, 0.01% Durif

This elegant blend, crafted from classic varieties, displays rich red fruit aromas of black cherry and raspberry, with subtle undertones of plum and cassis.

 

leopard’s leap culinaria grand vin

51.84% Cabernet Sauvignon, 28.4% Merlot, 12.35% Malbec, 4.94% Petit Verdot and 2.47% Cabernet Franc

Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the after-taste.

The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well-prepared red meat dishes.

 
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leopard’s leap Classic pinotage

This wine is made of 100% Pinotage. It displays lively hints of raspberry and cherry blossom intertwine with sweet strawberry and subtle rose petal.

 
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Leopard’s Leap Shiraz

This wine is made of 100% Shiraz grapes and has aromas of blackcurrant, blueberry and cherry with subtle whiffs of vanilla. Palette consists of dark fruit and oak spice flavours.

 
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Leopard’s Leap Cabernet Sauvignon

This wine has prominent flavours of cassis and flurry dark fruit flavours. Well-structured and elegant, this wine pairs well with rich red meat dishes.

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Leopard’s Leap Merlot

This wine is made of 100% Merlot grapes and is characterised by red fruit aromas of cherry and hints of blueberry.

 
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Leopard’s Leap Unwooded Chardonnay

This wine is made of 100% Chardonnay grapes and has hints of apricot, pineapples and white fruits. Its tasting palette consists of aromas of fruitcake with subtle nuances of violet.

 
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Leopard’s Leap Sauvignon Blanc

This wine is made of 100% Sauvignon grapes and is characterised but herbal and fruit aromas underlined by a bold acidity.