Through a rigorous selection at the vineyards using traditional production and aging methods,

Bodegas Bleda offers the most exquisite blend of flavors, scents and colors.

Monastrell and Tempranillo

Complex bouquet with aromas of red berries, jam and toasty notes.

Great with gazpacho, stews, juicy meat and game, mushrooms, pâté and creamy cheese.

Monastrell grapes and a touch of Tempranillo.

Pairs very well with juicy or gelatinous meat dishes, fish with a variety of sauces, seafood rice dishes and cheese.